Indonesian Bay Leaf / Daun Salam — Indonesia Origins product
Spices & Herbs

Bay Leaves

Indonesian Bay Leaf is Syzygium polyanthum, a traditional Indonesian culinary herb that is carefully selected and naturally dried to preserve its distinctive aroma.

Availability, pricing & final specification on requestUse the inquiry buttons below to confirm the latest commercial and product details.
Product Details

Product information

Indonesian Bay Leaf is Syzygium polyanthum, a traditional Indonesian culinary herb that is carefully selected and naturally dried to preserve its distinctive aroma.

Product labelIndonesian Bay Leaf / Daun Salam
Origin statementProduct of Indonesia
Product highlights
  • 100% natural & pure
  • Naturally dried
  • No preservatives, artificial colors or chemicals
  • Premium quality
  • Traditional Indonesian culinary herb
Storage / handling

Reseal the package tightly after opening and store to preserve freshness.

WhatsApp